Grande Motte – Photo Gallery
































How we learn French- By Eva Hamori After nearly two years living in France, I find the confidence to ask the baker for bread, can understand most of what I hear and sometimes, I even respond. Some days you cannot shut me up and other days I struggle to find the simplest words. I guess…
GRATITUDE CAN TRANSFORM COMMON DAYS INTO THANKSGIVINGS, TURN ROUTINE JOBS INTO JOYS, AND CHANGE ORDINARY OPPORTUNITIES INTO BLESSINGS. WILLIAM ARTHUR WARD Every family has their stories. They get passed down from generation to generation like old charms we glide our hands over until they feel smooth. They comfort us. They give us hope. Some make…
How to Make Cream of Broccoli Cheese Soup Daniel has informed he only likes broccoli after an attempt at forcing asparagus down his throat. It was not my shiniest parental moment, and he won the battle but I will win the war! Daniel will be a vegetable lover when he grows up, if it is…
Ingredients: 4 cups bread cubed (day old) 1 cup celery 2 large onions diced 1-2 garlic cloves crushed 1 cup chicken stock 1/2 cup chopped walnuts 2 Tbsp provence herbs 1 Tbsp white pepper 1 large apple cored, peeled and chopped Method Step 1: Brown onions in olive oil Step 2: add garlic & celery…
The first time I drove up the winding dirt road to visit La Fount Del Bosc, I felt as though I was about to arrive to a very special place. And I was right! The ranch itself is nestled between small trees along the south side of a low lying mountain range in Argeliers. Horse corrals…
December 14th 2012 was my 39th birthday, and I have made a list of the forty places I wish to visit over the course of the next year before turning the big four oh and specifically what I would like to see and do there. Last year when we started our adventure in Europe,…