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Top 5 list, Thanks France
“Gratitude is the fairest blossom which springs from our soul.” Henry Ward Beecher Top five things to be thankful for in France. With only six full days left before I start work again for the entire summer, it is time for a little reflection. I will be finishing and saying goodbye to our last students on August…
HOW TO MAKE: Boston Clam Chowder
How to make Boston Clam Chowder What is Boston Clam Chowder? Clams in a creamy broth, served as a soup and the recipe originating from the Boston area of the USA. Ingredients 3 kilos clams cooked in vegetable or fish soup base, then cleaned…
Top Ten Benefits of Shopping Farmers Markets
The Value of Markets In mid October, Capestang introduced their second Circuit Courte Marche and it was a huge success at bringing customers back to the much slower mid-week market. August 14th 2015, Capestang hosts another Harvest…
Gallette Pannette – French-style Salisbury steak
Our student Dora did a two-week English homestay with our family over the winter break, and she shared with us a version of Salisbury steak, with a French-twist that was just out of this world. It is rare these days that I write up a new recipe, as of course I could find this…
My Expat Life – Chillis & Spice Epicureans
‘There is no love sincerer than the love of food.’ George Bernard Shaw Cooking is science. Cooking is art. Finding the right combination of ingredients to make a dish exactly right, taking the time to create comforting home-cooked meals from scratch, and dreaming up the next dish while still making the last. Does this sound…
