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Wine is to France, as pasta is to Italy, as paprika is to Hungary, and as hockey is to Canada. Everyone drinks wine. In France, I am reminded at every meal out, it is cheaper than water, as I pay for 2.40€ perrier and my husband’s 2.00€ rosé. The Harvest in the Languedoc region of…
Da Vinci’s Last Supper
The Last Supper by Leonardo Da Vinci was painted between 1494 and 1498 on the north wall of the refectory of the ancient Dominican monastery of Saint Maria delle Grazie. On the opposite wall is the fresco of The Crucifixion by Lombard painter Giovanni Donato da Montorfano, from 1495. Housing both the initial and…
I am Canadian and I Blog.
I am Canadian. And I Blog. Some of you have noticed that I talk differently from the majority of the English speakers in the Languedoc. In a million years I never would have guessed that my English and not my French would be a problem when moving to southern France. Trying to take it in…
Market Day Capestang France
Market Day, Capestang Rain or shine the people come in droves with satchel in hand to fill at the market. On Wednesday and Sunday’s, located in the town square, the market has a full range of fresh products, and cooked foods, as well as odds and ends to offer visitors a wide range of shopping…
Heinz Beans in Tomato Sauce from Scratch!
NEVER BEFORE TRIED IN FRANCE, Heinz Beans in Tomato Sauce from Scratch! INGREDIENTS 2 x 850 canned white beans 1 500g can pureed tomatoes mixed dried herbs – 1/2 teaspoon dried thyme, rosemary, & sage Tabasco Sauce, 1/2 teaspoon Garlic powder 1 tablespoon Dried onions 1 tablespoon Sugar to taste -4 tablespoons – 1/2 cup It…
