Grande Motte – Photo Gallery
































It started with a vision of our family splashing around in a pool, but where? Our garden is far too small unless we take out the shed and the giant palm tree. Last week we said goodbye to the shed, thanks to Mike! Progress! Let The Renovations Begin! Today, a parent from Daniel’s handball took the…
My mommy’s recipe! 6 egg yolks 500 grams icing sugar 300 grams butter or shortening 500 grams flour 1 and half teaspoons baking powder 200 ml sour-cream mix all together until smooth add 6 egg whites beaten until fluffy to the mixture and roll in with a spatula pour the mixture into greased pan put…
Our family went to our first French wedding. Stephanie and Peter wed on July 7, 2012 in Capestang. Their daughter is in Angelina’s class and coincidentally shares the same name. They were our first friends in Capestang, also moving here shortly before us and helped us out a great deal during our first few months…
HOW TO MAKE: Spaghetti and Mint MeatBalls Ingredients 1 lb. extra lean ground beef 1 large onion finely chopped 1-2 crushed garlic cloves 1 Tbsp. dried mint 1 Tbsp. dried oregano breadcrumbs 3 Tbsp. 1 egg flour 2-3 Tbsp. olive oil Method: Mix all ingredients in a bowl except flour and oil. Form into rounds…
Coming together is the beginning; keeping together is progress; working together is success. Henry Ford I drove around Capestang today to pick up some groceries at Lidl and Intermarche as one does. The same route I normally take about twice a week; first Intermarche to grab those items Lidl doesn’t carry and then back to…
How to make Boston Clam Chowder What is Boston Clam Chowder? Clams in a creamy broth, served as a soup and the recipe originating from the Boston area of the USA. Ingredients 3 kilos clams cooked in vegetable or fish soup base, then cleaned…