Do you love food? Gluttony is my favourite sin! I find myself eating my way through Europe, and recreating the recipes and sharing them with you!
Alfonz cooks a few times a year, usually BBQ related, and always very good. Over the years he’s picking up a few skills in the kitchen, and every once in a while, like yesterday, he surprised me with dinner. After a full day on the canal boats, I arrived home Monday afternoon with just enough…
What I have noticed about French recipes is the endless steps. Take the meat out, reduce sauce, add back in this ingredient, separately brown in pan, reuse drippings, marinate over night, add back the browned bacon or onions or both, and hold in a container until time comes. The result is worth it of course…
1.Cabbage Rolls Start by cutting out the core of a head of green cabbage and putting it hole side face down in a big pot of salted boiling water with the lid on. Put on high and let boil for about an hour. Take a pack 500 gram ground meat, (pork, beef or turkey) add…
This year’s national winner, the Millet Cake with Kecskemét Apricot! In the 1950’s my Nagymama would pack up my mom and uncle dressed in their finest clothes to walk down the 12 flight of stairs. She would put mom in the giant pram, and her brother Petu would hold the handle and they would make their way down…
Have I loved you? Have I fed you? My love language has always been the same, since I was old enough to share my cookies on the playground; I have shown people through food, how much I love them. Here is my attempt at a ‘list’ entry. Blogging and lists come hand in hand, and…