HOW TO MAKE: French Fries Ingredients 6 Potatoes Olive Oil Salt Method Scrub potatoes, leave skin on and cut into small wedges. Heat oil in a frying pan and place potatoes in a shallow layer, making sure their covered in oil. Do them in batched until they reach golden brown. Scoop them out,…
Quiche is a savoury open faced pastry filled with eggs, cheese and vegetables. Prep Time: 10 minutes Cook Time: 40 minutes Total Time: Under 1 hour Pastry Ingredients Buy pre-made pastry or make your own. 1 cup flour 1/2 teaspoon salt 1/4 cup oil 1/4 water Mixture Ingredients 3 beaten eggs 1 cup milk 1…
INGREDIENTS: 3 large diced onions 2 crushed garlic cloves 5 large finely sliced carrots 2 diced celery sticks 1 sliced leek, the white part 1-2 chopped turnips 1 kilo dried, rinsed and cleaned lentils 2 liters vegetable stock or 3 vegetable stock cubes added to 8 cups water 2 tbsp. Provence herbs 1…
“Experiences like these teach us who we really are. If we never test our boundaries, we never discover what we’re capable of. I’d rather arrive at the end of my life with a few scars and a head full of stories than play it safe the whole way through. To me, a life well lived…
On my birthday this year Alfonz treated me to a traditional French Cassoulet in St. Jeans, Minervois paired with the local Muscat. Now, there are different villages in a triangle around Capestang whom all claim to be the origin of Cassoulet. They all have variations on the recipe. Cassoulet is white beans baked with sausages…
French crepes are identical to Hungarian Palacsinta! 1-cup flour, 2 well beaten eggs, a pinch of salt, a splash of vanilla, 1/2 cup milk and 1/2 cup soda water or water. Mix all ingredients until it runs smooth, and lighter than pancake mix Ladle batter into a hot oiled pan and evenly spread until it…