‘Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours, it’s how you combine them that sets you apart.’ Wolfgang Puck Each year in November Puisserguier, the neighbouring village just North of Capestang, runs the Soup Festival, where two dozen locals…
You are always a student, never a master. You have to keep moving forward. Conrad Hall We had a short but sweet visit from Laurene our student from Toulouse FRANCE! She was visiting her friend in Budapest who is attending university here on an exchange program for one trimester. Laurene was here for a very exciting…
“Experiences like these teach us who we really are. If we never test our boundaries, we never discover what we’re capable of. I’d rather arrive at the end of my life with a few scars and a head full of stories than play it safe the whole way through. To me, a life well lived…
French crepes are identical to Hungarian Palacsinta! 1-cup flour, 2 well beaten eggs, a pinch of salt, a splash of vanilla, 1/2 cup milk and 1/2 cup soda water or water. Mix all ingredients until it runs smooth, and lighter than pancake mix Ladle batter into a hot oiled pan and evenly spread until it…
Have I loved you? Have I fed you? My love language has always been the same, since I was old enough to share my cookies on the playground; I have shown people through food, how much I love them. Here is my attempt at a ‘list’ entry. Blogging and lists come hand in hand, and…