Italian food

Food | Italy

How to make: Eggplant Parmesan
ByEva Hamori May 3, 2017

HOW TO MAKE: Eggplant Parmesan What is eggplant parmesan? Originally from southern Italy, this dish has many versions around the world, including breaded veal and chicken substituted for the eggplant (aubergine). Prep Time: 35 minutes Cook Time: 25 minutes INGREDIENTS: 3 eggplants (aubergine) peeled and sliced 2 eggs beaten 3 cups breadcrumbs 1 cup olive…

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Food | Italy

HOW TO MAKE: Spaghetti and Mint Meat Balls
ByEva Hamori March 16, 2017

HOW TO MAKE: Spaghetti and Mint MeatBalls Ingredients 1 lb. extra lean ground beef 1 large onion finely chopped 1-2 crushed garlic cloves 1 Tbsp. dried mint 1 Tbsp. dried oregano breadcrumbs 3 Tbsp. 1 egg flour 2-3 Tbsp. olive oil Method: Mix all ingredients in a bowl except flour and oil. Form into rounds…

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